Roasted and carved
Our Master Chefs prepare a meaty feast with a Roast Suckling Pig centre stage. Come all lovers of full flavoursome marrow, succulent pork, fine accompaniments and sophistication. The stylishly smart Oak Grill dining room makes a fine stage for these top flight chefs to present their craftsmanship. This three-course menu is something to share and appreciate with good friends.
- Contact: firstname.lastname@example.org
- Price: From CHF 136 per Person