Gems and Joy
Celebrate the art of table setting with us and anticipate sparkling crystals and gem-like pastries. Executive Pastry Chef Damián Carini, Gault&Millau Pâtissier of the Year 2024, creates edible gems in a masterful menu to fire pure joy. Add sparkle to this precious tea with iced champagne. Seated in the sky-high Lakeview Lounge this is a truly wonderous experience.
- Contact: restaurants@burgenstockresort.com
- Date: 25th November 2024 - 12th January 2025
- Location: Lakeview Lounge
- Price: CHF 112 per person
