Gems and Joy
Celebrate the art of table setting with Swarovski, anticipate sparkling crystals and gem patisseries. We present a mesmerising tea on the new Signum Collection. Crafted with artisans Rosenthal, who fused porcelain and Swarovski crystal for an exquisite tea service in delicious candy colours. Executive Pastry Chef Damián Carini, Gault&Millau Pâtissier of the Year 2024, creates edible gems in a masterful menu to fire pure joy. Add sparkle to this precious tea with iced champagne. Seated in the sky-high Lakeview Lounge this is a truly wonderous experience.
- Contact: restaurants@burgenstockresort.com
- Date: 25th November 2024 - 12th January 2025
- Location: Lakeview Lounge
- Price: CHF 112 per person
