Food that feels like home
At Verbena, we have refocused on our roots. Christian Scharrer calls it his ‘Home Kitchen’; a space where the ego of fine dining is set aside to make room for the magic of time and place.
We don’t follow fleeting trends here. Instead, we look to the logic of the seasons and the produce of our Green Valley, working with farmers we know by name to let the land dictate our flavours. It is an homage to the food that sustains us: Alpine pike-perch on creamy polenta, fine poularde tucked into puff-pastry pillows and the quiet nostalgia of veal Maultaschen in a fragrant lovage broth. These are instinctive, deeply satisfying flavours that require no translation.
Opening hours
- Monday - Sunday
- Lunch 12pm - 2pm
- Snack Menu 2pm - 5pm
- Dinner 6pm - 10pm
- Temporary Closure 15.–30. November 2026
- Last lunch service on 15th November 12pm - 2pm
- Reopening on 30th November ab 6pm
Information
- Phone number: +41 41 612 64 10
- Dress code: smart casual suggested
Additional links:
Whether you are stopping for a golden-hour potato rösti with Osietra caviar or a lingering dinner of Luma beef, Verbena offers a calm perspective on the Lake Lucerne region below. Come as you are, stay as long as you like and let the mountain air do the rest.
