Scent of saffron and shisha
At restaurant Parisa four courses are prepared by Chef Ravan, who is passionate about sharing the authentic flavours of Persia. Exotic fragrances of the orient rise up from each exquisite dish; roasted walnuts, tangy pomegranate sauce, dustings of mint, zest of lime. He selects that day’s freshest most flavoursome ingredients for you, from tiger prawns to tender lamb on skewers. Chef Ravan’s signature dessert is Persian Saffron Ice cream with Pistachio, irresistible. Relax with Persian tea and Shisha at the best table in Parisa.
- Contact: restaurants@burgenstockresort.com
- Price: CHF 196 per person
