Creative and delicious haute chocolaterie
Five hundred metres above Lake Lucerne you’ll find one of the world’s most exceptional pastry chefs. Our own Damián Carini has recently been crowned Gault&Millau Pâtissier of the year and he is delighted to share the secrets of his skills in this elite masterclass. Join him to make pralines and chocolates designed especially for the season. What a sweet idea for a Christmas gift!
- Contact: firstname.lastname@example.org
- Date: Sunday, 17th December 2023
- Time: 3.30 pm - 5 pm
- Location: Private Dining Lago
- In-house guests complimentary
- External guests CHF 128 per person