Beef Wellington can be the star of your festive dining table
Join us at the Cooking Lab, where your masterful chef will demystify the creation of an impressive Beef Wellington and accompaniments. Revealing the perfect pink beef inside the pastry crust is a stellar moment of food theatre which we will share in the class. After creating your own Beef Wellington, you will be invited to degustate the dish together - a truly festive moment of shared indulgence.
- Contact: restaurants@burgenstockresort.com
- Date: Wednesday, 17th December 2025
- Time: 3pm – 4.30pm
- Location: Waldhotel - Cooking Lab
- Price: CHF 395 per person
